Year after year we've been eating out at fancy restaurants. First year we went to Genoa, a 7 course, $80/person set menu dinner. Second year we went to Paley's Place, supposedly one of Portland's best French restaurants. This year, I decided to cook it up myself.
I was inspired by our Valentine's Day Dinner at Three Doors Down. Audrey had a white fish wrapped crab, and we shared a seared scallop over a sweet puree. So, off I went to planning. I found a bunch of recipes online but none of them seemed right, so I used them more as guidelines.
We started off with a simple salad (bagged), and some balsamic vinaigrette.
Then we had seared scallops, which I wanted to pair with a butternut squash puree. The butternut squash didn't cook as fast as I wanted, and we got hungry:
And the main course... Cod Wrapped Snow Crab with string beans and mushroom and sweet onion risotto.
We even had some cool menus I designed:
Great success!
Comments (5)
very nice, man. such a gentleman. happy anniversary!!
wow the food looks sooooo good its making my mouth water..
that is the cutest menu design ever! what a lucky girl ^^ happy anniversary!
thanks guy and gal!
You guys are seriously like the cutest ever.
Congrates sir. Three years and going strong